Kitchen Manager

Responsibilities

• Manage daily kitchen operations, including food quality, inventory, and ordering
• Adhere to company standards to increase sales and minimize food, beverage, and labor costs
• Oversee financial administrative duties including invoices, reporting, and payroll
• Enforce highest standards of service efficiency, sanitation, and safety practices
• Coordinate production for events and functions
• Direct hiring, supervision, development, and training of culinary staff
• Manage kitchen cleaning schedules and food storage protocols
• Ensure proper plate presentation and adherence to recipe guidelines

Requirements

• Minimum 7 years of experience in kitchen positions (food prep, line cook, expediter)
• Minimum 3 years in a management or supervisory role
• Active ServSafe Manager certificate
• Proficiency in food planning, purchasing, and personnel management
• Ability to lift up to 50 pounds and stand for long periods
• Knowledge of MS Word, Excel, and Outlook

Preferred Qualifications

• Culinary degree

About the Company

PopStroke is a founder-led entertainment brand built on energy, culture, and momentum. We focus on building special venues through teamwork, ownership, and a commitment to continuous improvement.