Kitchen Manager

Responsibilities

• Manage daily kitchen operations, culinary functions, and employee performance
• Oversee inventory, ordering, and provisioning of food and supplies to maintain par levels
• Control food, beverage, supply, utility, and labor costs to maximize profitability
• Ensure highest standards of service efficiency, sanitation, and safety compliance
• Direct hiring, training, supervision, and development of kitchen staff
• Coordinate production for events and functions
• Oversee station setup, plate presentation, and adherence to recipe guidelines
• Manage culinary schedules based on forecasted business volume
• Investigate and resolve complaints regarding food quality or service

Requirements

• Minimum 7 years of kitchen experience (food prep, line cook, expediter)
• Minimum 3 years in a management or supervisory role
• Active ServSafe Manager certificate
• Proficiency in food planning, purchasing, sanitation, and personnel management
• Ability to lift up to 50 pounds and stand for long periods
• Strong leadership and communication skills
• Proficiency with MS Word, Excel, and Outlook

Preferred Qualifications

• Culinary degree

About the Company

PopStroke is a founder-led entertainment brand built on energy, culture, and momentum. We focus on building special venues through teamwork, ownership, and a commitment to continuous improvement.