Kitchen Manager

Responsibilities

• Lead and supervise kitchen and pantry teams
• Prepare and cook meals according to standards and technical sheets
• Define and prepare products necessary for meal preparation
• Maintain rigorous quality control and HACCP standards
• Plate and garnish cooked dishes
• Ensure proper cleaning and conservation of food preparation areas, equipment, and utensils
• Support other team members in their tasks
• Actively contribute to the development of the restaurant's gastronomic experience

Requirements

• Training in the culinary field
• Minimum of 3 years of experience in restaurants
• Experience as a kitchen manager or in similar roles
• Strong team spirit and leadership skills
• Ability to work and organize effectively
• Availability for night and weekend shifts
• English language knowledge
• Ability to handle stress in a fast-paced environment

About the Company

Os Suspeitos do Costume is a group of original, irreverent, and bold creators of unique moments and memorable experiences, managing various people, events, restaurants, and bars.