Kitchen Manager

Responsibilities

• Manage daily kitchen operations, including food preparation, inventory control, and staff supervision
• Develop and implement kitchen SOPs to standardize food handling, hygiene, safety, and service procedures
• Lead operational rollouts for new menus, processes, or equipment within the kitchen team
• Ensure compliance with food safety and sanitation regulations at all times
• Monitor food costs and kitchen expenses while assisting in budget planning and cost control
• Train and mentor kitchen staff to ensure consistent performance and professional growth
• Coordinate with procurement for timely sourcing and quality assurance of ingredients
• Collaborate with Front of House and operations teams to ensure smooth service delivery
• Conduct regular kitchen audits and performance reviews
• Support the opening of new locations or kitchen concepts, including pre-opening planning and execution

Requirements

• Proven experience as a Kitchen Manager or Head Chef in a fast-paced or high-volume kitchen
• Strong background in developing SOPs and managing operational implementations
• In-depth knowledge of HACCP, health & safety standards, and kitchen workflows
• Culinary degree or relevant certification is required
• Excellent leadership, communication, and team management skills
• Strong organizational and problem-solving abilities
• Ability to multitask and perform effectively under pressure

About the Company

Independent Food Company is a leading operator dedicated to delivering high-quality culinary experiences. We focus on operational excellence and innovation across our various kitchen concepts and locations.