Kitchen Manager

Responsibilities

• Lead the kitchen crew and manage kitchen operations
• Create refined food recipes and dishes
• Ensure high quality through consistent production standards
• Act as a host at the delicatessen counter
• Contribute to the further development of the business operations
• Work as a team player to support colleagues

Requirements

• Completed EFZ certification as a cook
• Experience in leadership roles
• Knowledge of techniques such as hot fill, jet freeze, and sous vide
• Passion for Italian cuisine and seasonal products
• Solution-oriented and innovative mindset
• Strong sense of responsibility and teamwork

About the Company

focacceria has been a staple restaurant in the heart of St. Gallen since 2005. We focus on simple, natural, and sustainable cuisine using fresh, seasonal, and regional ingredients. Our group includes the Klosterbistro, a festive event kitchen, and our catering service, Festlaune.