Kitchen Manager & Educator

Responsibilities

• Oversee daily operations of two commercial Kosher kitchens, ensuring compliance with Kosher standards and health regulations
• Mentor and supervise student kitchen interns, supporting leadership development and hands-on learning
• Collaborate with staff and student leaders to plan food programs, cooking classes, Shabbat meals, weekly Kosher BBQ, holiday events, and workshops
• Support weekly menu planning and food preparation for regular programs
• Manage food purchasing, inventory, and vendor relationships
• Develop sustainable kitchen practices to minimize food waste
• Foster a welcoming environment for students to explore Jewish culture through food

Requirements

• Interest in Jewish education, student engagement, or campus programming
• Knowledge and experience in commercial food preparation
• Understanding of or willingness to learn Kosher food practices
• Experience mentoring, teaching, or supervising young adults
• Strong organizational and communication skills
• Creativity in planning programs and events
• Flexibility to work evenings and occasional weekends

Preferred Qualifications

• Culinary experience or background is a plus
• Passion for mentoring students and engaging in Jewish community life
• Interest in sustainability, food waste reduction, and innovative food programming

About the Company

Berkeley Hillel serves as the center for Jewish student life at UC Berkeley, committed to creating a vibrant, inclusive community where Jewish students can explore identity, build relationships, and find belonging. It is affiliated with Hillel International, the largest Jewish campus organization in the world.