Kitchen Manager

About the Company

BodyBuddy is passionate about healthy cooking and baking. Our menu is inspired by flavors from around the world, and everything we serve is free from gluten, lactose, and refined sugar. We offer all-day breakfast, fika, and lunch—nutritious, well-prepared, and made from scratch with fresh ingredients.

Responsibilities

• Oversee daily kitchen operations and planning
• Ensure menu compliance and maintain high quality standards
• Manage ordering and inventory control
• Lead, coach, and develop the kitchen team
• Ensure compliance with hygiene and safety regulations
• Collaborate with other departments to optimize workflow
• Assist with dishwashing, cleaning, serving, and cashier duties as needed

Requirements

• Several years of experience in a commercial kitchen
• Experience as a kitchen manager or in a similar leadership role
• Strong knowledge of hygiene and food safety legislation
• Structured, solution-oriented, and detail-oriented
• Ability to lead and motivate others
• Flexible, stress-tolerant, and comfortable in a fast-paced environment
• Positive and service-minded attitude