Kitchen Lead

Responsibilities

• Work alongside the Culinary Director to develop and execute innovative, seasonal menus
• Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality
• Build and lead a positive, high-performing kitchen team through coaching and accountability
• Train staff on new menu items, prep systems, and service standards
• Manage daily kitchen operations including prep, line organization, and shift management
• Ensure food quality, safety, and cleanliness meet or exceed company standards
• Track inventory, manage ordering, and help control food costs

Requirements

• 3–5 years of professional kitchen experience with at least 2 years in a leadership role
• Deep appreciation and working knowledge of pizza or Italian-adjacent cuisine
• Proven success in team management, training, and kitchen organization
• Experience in recipe development, costing, and execution in a high-volume setting
• Strong communication and problem-solving skills

Benefits

• Competitive pay ($25-30/hr, negotiable based on experience)
• Health, Dental, and Vision insurance plans with company contribution
• Employee discounts across brands
• Flexible schedule
• Room for growth in responsibility and pay

About the Company

Campo Pizza is a Roman-style pizza program focused on long fermentation, meticulous craftsmanship, and exceptional ingredients. Part of the HOMES family, we are dedicated to quality, consistency, and a commitment to doing things the right way in Ann Arbor.