Kitchen & Laundry Technician

Responsibilities

• Perform troubleshooting, repair, and maintenance of commercial hot kitchen equipment including combi ovens, cooking ranges, and deep fryers
• Diagnose and repair electric and gas-operated kitchen equipment
• Maintain and service commercial refrigeration equipment such as walk-in chillers, freezers, and ice machines
• Maintain and repair dishwashing machines and small kitchen appliances
• Troubleshoot and maintain commercial washers, extractors, ironers, and folding machines
• Carry out Planned Preventive Maintenance (PPM) according to schedule
• Maintain accurate maintenance records and service reports
• Identify potential equipment failures and recommend corrective actions

Requirements

• Diploma, Technical Certificate, or equivalent in Electrical, Mechanical, Electromechanical, or Refrigeration Engineering
• 2–5 years of experience maintaining commercial kitchen and laundry equipment
• Working knowledge of electrical, mechanical, refrigeration, and gas-operated equipment
• Experience with preventive maintenance programs
• Ability to read technical manuals, wiring diagrams, and equipment schematics
• Strong troubleshooting and problem-solving skills

Preferred Qualifications

• Knowledge of commercial kitchen equipment brands and control systems
• Understanding of refrigeration systems and food-service equipment
• Strong commitment to workplace safety and quality standards

About the Company

The Diplomat Radisson Blu Hotel, Residence & Spa, Manama, is a stylish Bahrain hotel located near the Manama business district and Bahrain International Airport, offering luxurious accommodations and exceptional services.