Kitchen Intern

Responsibilities

• Manage the setup of your workstation
• Perform specific preparations for your station
• Execute recipes as provided with instructions and photos
• Respect HACCP rules and maintain workstation hygiene
• Assist chefs de partie and demi-chefs de partie during service and contribute to team cohesion

Requirements

• Sense of detail and service
• Efficient, reactive, dynamic, and motivated

Benefits

• Work without breaks (no split shifts)
• 100% transportation costs covered
• Meal benefits in kind
• Dynamic CSE offering numerous advantages
• Opportunities for professional training
• Original integration session

About the Company

L’Hôtel Fouquet’s Paris is a legendary name in the world, a mythical place offering authentic luxury. Part of the Barrière Group, a leader in luxury hospitality, casinos, and entertainment, the company is a family-owned business dedicated to excellence and French art de vivre.