Kitchen Helper

Responsibilities

• Wash, scrub, clean, and sanitize designated kitchen and dining areas
• Clean kitchen and dining room floors and tables
• Clean refrigerators, ovens, and other kitchen equipment
• Wash pots, dishes, glasses, cups, etc., after each meal and as required
• Perform deep cleaning as required
• Stock and rotate dining room amenities including desserts, sandwiches, beverages, and condiments
• Assist in loading, unloading, and placing supplies and inventory
• Ensure health and safety regulations and quality standards are maintained

Requirements

• Minimum 6 months of kitchen or catering experience in food service, hospitality, or remote lodge settings
• Fluency in English with excellent written and verbal communication skills
• Ability to prioritize multiple demands and organize a work schedule

Preferred Qualifications

• Food safety or HACCP certification

About the Company

Dexterra Group supports infrastructure and built assets, helping clients achieve higher performance and productivity through experienced teams and regional expertise.