Kitchen Cook

Responsibilities

• Perform delegated tasks from the Sous Chef, Chef, and/or General Manager
• Execute day-to-day food preparation according to restaurant standards
• Follow recipes, portion controls, and presentation specifications
• Maintain a prep list of station duties and follow the FIFO method to maximize freshness
• Assist in food inventory, control, and the receiving/storing of delivered items
• Clean food prep areas, equipment, and utensils while adhering to sanitation and food safety guidelines
• Strictly adhere to WHMIS and MSDS guidelines

Requirements

• 1-2 years of cooking experience in a fast-paced restaurant environment
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Ability to stand for 100% of the shift

Preferred Qualifications

• Culinary diploma or degree

About the Company

Cool Corner Family Bistro at Gulfstream Park is a premier 8,000 square foot family-friendly restaurant and children's edutainment center. We provide a unique environment where children can play and learn in safe zones while parents enjoy a delicious bistro menu. We also host "Cool Parties" in our chilling lounges, offering unforgettable birthday experiences for families.