Kitchen Attendant

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment
• Operate, maintain and clean kitchen equipment according to safety standards
• Assist Cooks with the assembly and preparation of ingredients for cooking
• Provide general support to the kitchen team to ensure smooth daily operations
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements
• Support stock control, ingredient storage and organisation of kitchen supplies

Requirements

• Minimum 12 months experience in a similar kitchen or hospitality position
• Friendly, positive attitude with professional presentation
• Experience providing quality customer service
• Reliable, proactive and able to work with a sense of urgency
• Excellent communication and interpersonal skills

Preferred Qualifications

• Currently studying Commercial Cookery or a relevant course

Benefits

• Career growth and learning development programs
• 50% off stays at Minor Hotels in Australasia
• 20% off for friends and family
• International accommodation discounts across hotel brands
• Retail rewards and cashback at 400+ retailers in AU/NZ
• Discounted entertainment and activities
• Exclusive health insurance and workplace banking benefits
• Employee Assistance Program (EAP) and wellness support

About the Company

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries.