Posted 4 hours ago
Kitchen Assistant/Dishwasher
BarrièreCommis de cuisine/Plongeur(se) [Saison 2026]
Requirements
Motivated, Rigorous, Attention to detail, HACCP standards knowledge
Skills
HACCP
About the role
Responsibilities
- Clean equipment and premises
- Perform assigned preparation tasks
- Execute service according to instructions (cooking, preparation, decoration, etc.)
- Manage storage and supply of tableware for various points of sale
- Apply the Groupe Barrière sustainable development policy
Requirements
- Motivated, rigorous, and diligent
- Strong attention to detail
- Knowledge of HACCP hygiene standards
Benefits
- Night shift premiums (22h to 7h)
- Referral bonus
- End-of-season bonus
- Health insurance
- Training opportunities
- Employee rates for travel
About the Company
L'Hôtel Barrière Le Royal La Baule is an elegant, intimate establishment located on the bay of La Baule. As part of the Groupe Barrière, a leader in luxury hospitality and casinos, the hotel offers high-end gastronomy and wellness experiences.
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Get started — it's freeKitchen Assistant/Dishwasher
Barrière · La Baule
