Kitchen Assistant

Responsibilities

• Prepare food as directed by Head Chef and/or Sous Chef
• Maintain a clean and sanitary kitchen and dining room, including equipment, surfaces, and floors
• Wash kitchen utensils, equipment, and dishes
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars
• Assist in unloading and putting away deliveries
• Sort and remove trash to designated pickup areas
• Communicate regularly with management via calls, emails, and texts

Requirements

• Ability to work well as part of a team
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Excellent interpersonal skills and ability to work under pressure
• Familiarity with industry best practices
• Ability to stand for long periods (up to 8+ hours)
• Ability to lift and/or move objects up to 50 pounds

Preferred Qualifications

• 2+ years in a full-service restaurant as a prep/line cook
• Valid food safety handler and sanitation certification
• High school or vocational school coursework in kitchen basics
• Ability to pass a background check

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing freshness, quality, and professionalism to campus dining environments across the country.