Kitchen Assistant & Transporter

Responsibilities

• Assist the cook with meal preparation following specific menus and program guidelines
• Maintain sanitary food practices in accordance with state and local requirements
• Ensure the cleanliness and sanitation of the kitchen, including refrigerators, stoves, and ovens
• Transport and distribute meals to various SFSP sites prior to meal service
• Communicate daily participant counts between summer camps and the kitchen
• Complete required meal count sheets for SFSP sites
• Maintain an understanding of USDA requirements

Requirements

• High School diploma or equivalency
• One year of experience in commercial kitchens or equivalent food service experience
• ServSafe certification
• Valid driver's license and reliable transportation
• Ability to lift and move up to 25 pounds, and up to 50 pounds with assistance
• Ability to push and pull food carts up to 100 pounds
• Successful completion of a criminal record check

About the Company

Community Action Partnership of Belknap-Merrimack Counties (CAPBM) is dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community.