Kitchen Assistant

Responsibilities

• Assist in daily camp food service operations, including food preparation such as washing and peeling.
• Set up food, supplies, and utensils for dining hall distribution.
• Maintain cleanliness and sanitation of all food preparation, storage, and dishwashing areas.
• Wash dishes, serving equipment, and utensils according to regulated methods and temperatures.
• Manage daily inventory of supplies needed for upcoming meals.
• Operate the kitchen in accordance with ServSafe regulations and State of Michigan guidelines.
• Assist in the preparation and packaging of food for use outside the main dining hall.
• Reduce waste and follow camp procedures for recycling and reusing items.

Requirements

• Ability to lift and carry up to 50 pounds, including unloading food and equipment.
• Must be able to pass state and national background checks.
• Must become a member of the Girl Scouts.
• Current certification in Adult and Pediatric First Aid/CPR/AED, or a willingness to obtain it.
• Ability to work in a professional camp environment involving heat, steam, noise, and standing for long periods.
• Flexibility to work a 6-day workweek (typically Sunday through Friday) and live on-site in a communal environment.

Preferred Qualifications

• Experience in an institutional or food service setting.
• ServSafe Food Handler Certification.
• Knowledge of current health and safety laws and kitchen sanitation procedures.
• Experience preparing special dietary foods, such as vegetarian options.

Benefits

• Room and board provided.
• $70 per day compensation.
• Paid training and certifications.
• Professional and leadership development training.
• Access to an extensive Girl Scout alumni network.

About the Company

Girl Scouts Heart of Michigan works to further the mission of Girl Scout camp by providing magical experiences for youth. At Camp Merrie Woode, we foster a community of leadership, resilience, and personal growth through outdoor adventures and skill-building.