Key Operator

Responsibilities

• Operate ice cream production machinery according to standard operating procedures
• Maintain impeccable hygiene and food safety standards using "clean as you go" principles
• Drive the production process to ensure products meet customer specifications and quality targets
• Perform effective handovers with maintenance teams and the next shift, reporting all faults and issues
• Ensure all equipment is correctly used, stored, and set up
• Maintain a positive safety culture and adhere to all health and safety requirements
• Monitor production outputs to ensure daily, weekly, and monthly targets are met

Requirements

• 18 years of age or older
• High School diploma, GED, or equivalent experience
• Aptitude for automated mechanical processes
• Strong troubleshooting and diagnostic skills
• Proficient math and problem-solving skills
• Ability to work multiple shifts and/or schedules
• Ability to work in a fast-paced, wet, and humid environment with varying temperatures

Preferred Qualifications

• One year of related manufacturing or production experience

About the Company

Dreyer's Grand Ice Cream is a leader in the frozen dessert industry, dedicated to delivering high-quality products through excellence in manufacturing, safety, and innovation.