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Posted 10 hours ago
Junior Sous Chef
KempinskiJunior Sous Chef
Requirements
Experience in kitchen operations, Knowledge of menu planning and costing, Ability to develop new dishes
Skills
Quality Control
About the role
Responsibilities
- Assist in the management of kitchen operations
- Support menu planning and costing processes
- Help organize special events
- Assist in developing new dishes
- Maintain high food quality standards
- Maintain comprehensive product knowledge
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Kempinski · Safaga