Posted 4 hours ago
Junior Sous Chef
BarrièreSous Chef de Cuisine Junior
Perks & benefits
Health InsuranceAnnual LeaveCommissionRelocation AllowanceEducation AllowanceFamily Medical InsurancePaid Leave
Requirements
Advanced culinary techniques, Hygiene regulation knowledge, Excellent knife skills, Team leadership, Attention to detail
Skills
HACCPKitchen Management
About the role
Responsibilities
- Assist the Executive Chef in ensuring culinary production meets group standards
- Manage service setup, quality control, and technical work methods
- Ensure compliance with HACCP procedures and production deadlines
- Manage orders and inventory
- Transfer culinary skills and expertise to the team
- Distribute tasks across different stations and monitor staff schedules
Requirements
- Mastery of advanced culinary techniques
- Strong knowledge of hygiene and safety regulations
- Excellent knife skills
- Ability to remain calm and lead under pressure
- Creative mindset with strong attention to detail
- Team player attitude
Benefits
- Comprehensive health insurance
- 13th-month salary after 10 months of seniority
- Dynamic CSE with various advantages
- Professional training opportunities
- Employee discounts for luxury stays
About the Company
Le Grand Hôtel Barrière Dinard 5* is a member of the Leading Hotels of the World, offering an elegant experience on the Côte d'Emeraude. Part of the Barrière Group, a leader in luxury hospitality, casinos, and entertainment, the company is a family-owned business dedicated to excellence and French art de vivre.
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Barrière · Dinard
