Junior Sous Chef – Bakery

Responsibilities

• Support the Sous Chef and Head Baker in managing daily bakery operations
• Prepare and oversee production of breads, pastries, doughs, and specialty baked items
• Ensure consistency in taste, texture, and presentation across all products
• Assist with recipe development, seasonal items, and menu enhancements
• Supervise and guide Commis and CDP bakers during production
• Maintain accurate mise en place and ensure timely preparation for service
• Monitor stock levels, assist with ordering, and ensure proper storage of ingredients
• Uphold HACCP, hygiene, and safety standards at all times
• Maintain cleanliness and organization of the bakery section
• Collaborate with other kitchen sections to ensure smooth service flow

Requirements

• Minimum 2 years of experience as a Senior CDP or Junior Sous Chef in a bakery section
• Proven experience within a fine dining restaurant in the UAE
• Strong technical knowledge of doughs, pastries, lamination, and baking techniques
• Ability to lead small teams and manage production schedules
• Excellent attention to detail and commitment to quality
• Strong understanding of food safety and hygiene standards

Preferred Qualifications

• Culinary or bakery certification

Benefits

• Competitive salary package
• Service charge and performance incentives
• Career growth and internal promotion opportunities
• Training and development programs
• Supportive, multicultural work environment
• Staff meals and duty benefits
• UAE labor law benefits

About the Company

Saddle Dubai is a distinguished hospitality brand known for its refined dining concepts, exceptional service, and innovative culinary experiences. With a commitment to excellence, Saddle continues to elevate the UAE’s dining scene through quality, creativity, and a passion for hospitality.