About the role

Responsibilities

Design and create chocolate sculptures, sugar art, and artistic amenities for VIP guests and rooms
Perform ice carvings and Styrofoam modeling for buffet and banquet displays
Collaborate with Pastry and Culinary teams to design themed decorations and seasonal centerpieces
Develop creative amenity presentations for weddings, special events, and high-profile functions
Produce artistic showpieces for culinary competitions and hotel marketing displays
Maintain cleanliness and organization in the artistic work area while adhering to safety and hygiene standards
Stay updated on current trends in food artistry, chocolate work, and sugar techniques
Train and mentor junior team members in artistic decoration and presentation skills

Requirements

Proven experience in chocolate art, ice carving, and buffet decoration
Background working within a luxury hotel or resort environment
Exceptional creativity and a high level of attention to detail
Excellent time management and the ability to work under pressure to meet event deadlines
Strong teamwork and communication skills

PALAZZO VERSACE DUBAI offers an unparalleled luxury experience, combining world-class hospitality with the iconic elegance of the Versace brand.