Junior Sous Chef

Responsibilities

• Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team
• Drive innovation and create a culture of menu development
• Maintain kitchen standards and seek efficient solutions while maintaining quality
• Oversee the kitchen team in the absence of the Head Chef and Sous Chef
• Lead the team by example to ensure high guest and team experiences

Requirements

• 2+ years of experience as a Junior Sous Chef in a busy environment
• Proven track record of supporting large kitchen teams
• Passion for creativity and brand standards
• Strong passion for hospitality and creating memorable experiences
• Ability to work collaboratively without ego
• Experience in M&E (meetings and events) or banqueting is beneficial

Benefits

• Competitive salary
• 28 days holidays (inclusive of bank holidays), pension, and life insurance
• Health cash plan and mental wellbeing support
• Retail and hospitality perks through partners
• Free night at The Hoxton and a meal for two upon starting
• Staff meals during shifts
• Discounts across the Ennismore family
• Training and development opportunities through learning academies
• Enhanced family leave

About the Company

Rondo is a relaxed neighbourhood restaurant at The Hoxton, Holborn, offering seasonal modern bistro dishes and a great wine programme. It is a place that is serious about food and drink but maintains a fun, welcoming vibe.