Junior Sous Chef

Responsibilities

• Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
• Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices
• Lead by example during service, maintaining high standards and a positive team culture
• Prepare and present high-quality dishes in line with hotel and brand standards
• Organise workflow to meet service demands, including à la carte, group bookings and events
• Support stock control, ordering, and cost management to meet departmental targets
• Assist with rotas, deliveries and invoice processes where required
• Minimise food waste and contribute to sustainable kitchen practices
• Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
• Take responsibility for the kitchen in the absence of the Head Chef

Requirements

• 3–5 years’ experience in a professional kitchen
• Previous supervisory or team leadership experience
• Excellent leadership, communication, and training skills
• Strong organisational skills and ability to manage a high-pressure kitchen environment

Benefits

• Free night stays in UK hotels and 50% discount in Accor Restaurants
• Discounted hotel rates worldwide
• Hourly Rate £18.49 + Service Charge
• Access to Accor Academy for continuous learning
• Wellbeing support and global career opportunities

About the Company

Join a hotel that is a member of the Accor network, a worldwide hospitality leader with over 45 brands and 5,500 hotels. Bistro Mirlot at Mercure London Bankside offers authentic French cuisine in a warm, professional environment.