Junior Cook (m/f/d) Emirates Lounge Frankfurt

Responsibilities

• Produce and prepare cold and warm dishes according to specified recipes
• Ensure timely delivery of food while maintaining high quality standards
• Adhere to strict quality and hygiene standards in accordance with HACCP
• Operate within a high-volume production environment (no à-la-carte service)

Requirements

• Completed training as a chef or gastronomic specialist
• Initial experience as kitchen staff, production cook, or Chef de Partie
• Willingness to work in shifts
• Proficiency in German and/or English
• Experience in airline catering, large-scale kitchens, or food production is an advantage

Benefits

• Fair and transparent salary with bonuses for Sundays and public holidays
• Employee benefits including Jobrad and Urban Sports Club
• Christmas and holiday bonuses after one year of service
• Free culinary meals provided on-site
• Uniforms provided and laundered by the company
• Flexible working models available upon agreement
• Real professional development opportunities on national and international levels
• Tailored mobility subsidies

About the Company

DO & CO Airline Catering provides exclusive catering services for First and Business Class passengers. In the Emirates Lounges, our team creates a premium culinary experience for international travelers, ensuring their journey begins with high-quality food and exceptional service in a relaxed atmosphere.