Junior Cook

Responsibilities

• Produce and prepare cold and warm dishes according to specified recipes
• Ensure timely delivery of food while maintaining high quality standards
• Adhere to strict quality and hygiene standards in accordance with HACCP
• Support the culinary team in a high-volume lounge environment (no à-la-carte service)

Requirements

• Completed training as a chef or gastronomic specialist
• Initial experience as kitchen staff, production cook, or Chef de Partie
• Willingness to work in shifts
• Proficiency in German and/or English

Preferred Qualifications

• Previous experience in airline catering
• Experience working in large-scale production or professional gastronomy

Benefits

• Fair and transparent salary including Sunday and holiday surcharges
• Employee benefits such as Jobrad and Urban Sports Club
• Christmas and holiday bonuses after one year of service
• Free culinary meals provided on-site
• Uniforms provided and laundered by the company
• Flexible working models available upon agreement
• Real professional development opportunities on national and international levels
• Tailored mobility subsidies

About the Company

DO & CO Airline Catering provides premium culinary experiences in exclusive First and Business Class lounges. In our Frankfurt location, we manage over 1,000 square meters of space to offer international passengers a variety of culinary highlights and first-class service in a relaxed atmosphere.