Junior Chef Trainer

Responsibilities

• Deliver culinary training to trainees in continuing and professional qualification programs
• Ensure teaching follows defined pedagogical programs and objectives
• Supervise kitchen production, controlling quantities, meal plans, and quality of output
• Guarantee hygiene and safety standards through rigorous application of HACCP procedures
• Lead masterclasses and implement effective pedagogical methods to optimize the learner experience

Requirements

• Diploma in culinary arts or hospitality (CAP, BEP, Bac Pro, BTS, or equivalent)
• Minimum of 3 years of professional experience as a Chef or Sous-Chef
• Full fluency in French; English proficiency is considered an asset
• Mastery of HACCP hygiene and safety standards
• Valid driver's license
• Strong organizational skills, rigor, and ability to work in a team

About the Company

École Ducasse, part of the Sommet Education group, shapes the future of culinary and pastry arts education. Inspired by the excellence of Michelin-starred Chef Alain Ducasse, the institution has been named the World’s Best Culinary Training Institution by the World Culinary Awards for three consecutive years (2023, 2024, and 2025). We offer an innovative, collaborative, and dynamic environment built on development, singularity, and a strong sense of service.