Junior Chef

Responsibilities

• Support dietitians and kitchen management
• Monitor food distribution
• Prepare and cook meals for patients
• Handle goods receipt, inspection, and proper food storage
• Adhere to hygiene and food safety regulations
• Assist kitchen management with menu planning and ordering

Requirements

• Completed vocational training as a chef
• High technical quality and social competence

Benefits

• Family-like working atmosphere in a stable team
• Performance-based compensation
• Structured onboarding by experienced employees
• Individual training and development opportunities
• 30 days of vacation
• Company pension scheme
• Employee housing options and relocation support
• Various employee benefits including corporate discounts and bike leasing
• Free employee sports and discounted cafeteria meals
• Regular employee events

About the Company

Benedictus Krankenhaus Tutzing is an academic teaching hospital of the Technical University of Munich (TUM) located near Lake Starnberg. Part of the Artemed clinic group, it offers specialized medical care with approximately 200 beds and modern diagnostic facilities.