Jr. Sous Chef

Responsibilities

• Assist with cost controls and monitor expenditures
• Support the creation of pricing schedules for meals
• Help source high-quality, local, sustainable, and organic ingredients
• Assist in planning and executing seasonal and creative menus
• Support purchasing and inventory management
• Enforce food quality and safety standards
• Ensure the safety of the physical kitchen and café space
• Support in-house catering and special company events

Requirements

• High school diploma or equivalency certificate
• 2 years of culinary leadership experience
• Ability to lift up to 25 lbs. unassisted
• Ability to work overtime and weekends as needed
• Must be a U.S. citizen, permanent resident, refugee, or asylee to comply with ITAR regulations

Preferred Qualifications

• Degree or certificate in culinary arts
• High-volume production or catering experience
• Ability to create innovative menus
• Ability to perform under pressure in fast-paced environments

About the Company

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.