Jr. Sous Chef

Responsibilities

• Support the Sous Chef in managing daily kitchen operations and service flow
• Supervise and coordinate activities across multiple kitchen sections
• Ensure dishes are prepared, cooked, and presented to McGettigan’s standards
• Train, mentor, and guide junior chefs to maintain consistency and quality
• Assist with menu planning, stock control, ordering, and HACCP compliance

Requirements

• 3–5 years of experience as a Senior CDP or Jr. Sous Chef in a high-volume kitchen
• Strong culinary skills with excellent knowledge of international cuisine
• Proven leadership abilities and experience supervising kitchen teams
• Ability to work under pressure while maintaining quality and efficiency
• Excellent communication, organization, and problem-solving skills

Benefits

• Competitive salary and service charge
• Career development and internal promotion opportunities
• Professional training and skill-enhancement programs
• Staff meals, uniforms, and employee discounts
• Inclusive, multicultural work environment

About the Company

McGettigan’s is a globally recognized Irish hospitality brand known for its lively atmosphere, exceptional cuisine, and world-class service. With multiple venues across the UAE and internationally, McGettigan’s blends Irish charm with modern dining experiences.