Journeyman Chef

Responsibilities

• Oversee all kitchen operations, ensuring meals are prepared and served on schedule
• Lead menu planning and development, including special dietary accommodations
• Supervise and mentor Sous Chefs, Cooks, and kitchen support staff
• Ensure consistent food quality, portioning, and presentation
• Manage food ordering, inventory control, and vendor relationships
• Conduct regular audits and inspections for food safety and sanitation compliance
• Implement and enforce FOODSAFE protocols and safety guidelines
• Monitor and report on food costs, waste reduction, and budget adherence
• Coordinate with maintenance personnel to address equipment issues
• Support training programs and lead daily briefings and safety meetings

Requirements

• Culinary Management degree or equivalent
• Journeyman or Interprovincial Red Seal Certificate
• Advanced Food Safety certification
• Minimum 10 years of experience in hospitality/food service
• Minimum 2 years of remote camp experience
• Minimum 3 years of experience as a Chef in hotels or remote camp kitchens
• Proficiency in Microsoft Office and inventory tools like GFS Connect

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) providing services across North America to create and manage built environments.