Inventory Controller

Responsibilities

• Manage all materials and inventory across on-site and off-site locations
• Receive, store, track, and control supplies for food, beverages, chemicals, and maintenance
• Provide daily support to the Kitchen team through inventory tracking and picking
• Conduct daily temperature monitoring of storage facilities
• Coordinate and facilitate access to inventory by organizing and conducting counts
• Stock shelves, coolers, and freezers
• Lead receiving of new products and manage delivery manifests
• Assist with sea container area snow removal and accessibility

Requirements

• Fluent in English
• Valid driver's license
• Valid skid steer training or certificate
• Ability to lift, carry, push, or pull up to 50 lbs
• Ability to work 12-hour shifts in outdoor conditions and extreme weather
• Strong organizational and communication skills
• Willingness to perform general lodge maintenance

Preferred Qualifications

• Background in hospitality or food and beverage
• Experience in cost control or supply chain coordination in remote camps or hotels

Benefits

• 3 week on/3 week off rotation
• All meals and shared accommodations provided
• Travel provided to and from site from Edmonton, AB
• Access to Wi-Fi, laundry, gym, and common areas

About the Company

Dexterra Group is a fast-growing, publicly listed company (TSX:DXT) providing essential services across North America. We create and manage built environments that play a vital role in the economy and local communities.