In Room Dining Server

Responsibilities

• Deliver food and beverages to guest rooms promptly and professionally
• Ensure accuracy of orders, presentation, and adherence to hotel service standards
• Set up and serve meals in a courteous and efficient manner
• Provide menu recommendations and answer guest inquiries regarding food and beverages
• Maintain cleanliness and organization of in-room dining trays, carts, and work areas
• Process guest orders via phone, ensuring clarity and special requests are accommodated
• Handle guest requests and concerns promptly to ensure satisfaction
• Follow all health, safety, and sanitation guidelines
• Collect and process payments accurately when required
• Retrieve and clear trays from guest rooms and hallways in a timely manner
• Collaborate with kitchen and other departments to ensure seamless service

Requirements

• Six months related experience required
• High School Diploma or equivalent preferred
• Strong knowledge of food and beverage menus
• Basic knowledge of wine and cooking methods
• Ability to lift and carry trays, carts, and other items safely
• Familiarity with point-of-sale (POS) systems
• Ability to work various shifts including nights, weekends, and holidays

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, and renowned dining. As a Relais & Châteaux resort, it is consistently recognized for its award-winning wine and culinary programs.