In Room Dining Server

Responsibilities

• Deliver food and beverages to guest rooms promptly and professionally
• Ensure accuracy of orders, presentation, and adherence to Five-Star service standards
• Provide menu recommendations and answer guest inquiries regarding food and beverages
• Maintain cleanliness and organization of in-room dining trays, carts, and work areas
• Process guest orders via phone and handle special requests with care
• Retrieve and clear trays from guest rooms and hallways in a timely manner
• Collaborate with kitchen and other departments to ensure seamless service
• Follow all health, safety, and sanitation guidelines

Requirements

• Six months of related food and beverage experience required
• High School Diploma or equivalent preferred
• Strong knowledge of food and beverage menus, including ingredients and preparation
• Familiarity with point-of-sale (POS) systems and order-taking procedures
• Ability to lift and carry trays, carts, and other items up to 50 lbs
• Ability to stand, walk, and work in a fast-paced environment for extended periods

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel. A Relais & Châteaux resort, we are consistently recognized for our award-winning wine and culinary programs and dedicated service. We provide luxurious amenities and unparalleled access to America’s most famous mountain town.