In Room Dining Server

Responsibilities

• Deliver food and beverages to guest rooms promptly and professionally
• Ensure accuracy of orders, presentation, and adherence to hotel service standards
• Set up and serve meals in a courteous and efficient manner
• Present and answer guest inquiries regarding food and beverages including allergens and special requests
• Maintain cleanliness and organization of in-room dining trays, carts, and work areas
• Handle guest requests and concerns promptly to ensure satisfaction
• Follow all health, safety, and sanitation guidelines
• Collect payments accurately when required
• Retrieve and clear trays from guest rooms and hallways in a timely manner
• Collaborate with kitchen and other departments to ensure seamless service
• Uphold hotel policies, procedures, and brand standards

Requirements

• Six months of related experience required
• High School Diploma or equivalent preferred
• Knowledge of food and beverage menus, ingredients, and preparation methods
• Basic knowledge of wine and cooking methods
• Ability to lift and carry trays, carts, and items up to 50 lbs
• Familiarity with point-of-sale (POS) systems
• Ability to work various shifts including nights, weekends, and holidays

Benefits

• Paid Time Off Programs
• Employee Ski Pass
• Other company perks

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, and set in the heart of elevated and unique locations.