Hygiene Manager

Responsibilities

• Develop, implement, and maintain comprehensive food safety and hygiene protocols
• Conduct regular inspections and audits of food preparation areas, storage, and dining spaces
• Monitor and document HACCP procedures and critical control points
• Investigate food safety incidents and implement corrective actions
• Train kitchen, housekeeping, and operational teams on hygiene and sanitation protocols
• Maintain detailed records for regulatory review and internal documentation
• Coordinate with external health authorities during inspections
• Manage inventory of cleaning supplies and food safety equipment
• Report findings and recommendations to senior management

Requirements

• Bachelor's degree or diploma in Food Science, Hotel Management, Microbiology, or related field
• 5-7 years of professional experience in hotel hygiene or food safety
• Proven knowledge of local food safety regulations and international hygiene standards
• Experience conducting food safety audits and HACCP assessments
• Strong leadership and team management capabilities
• Excellent documentation and report-writing skills
• Certification in HACCP, Food Safety Management, or Quality Management systems

About the Company

Accor is a worldwide leader in hospitality, offering diverse brands and limitless possibilities for professional growth and learning.