Hourly Team Members

Responsibilities

• Execute high-quality service and culinary standards for both Front-of-House and Back-of-House roles
• FOH roles include Hosts, Servers, Server Assistants, Bartenders, and Barbacks
• BOH roles include Dishwashers, Prep Cooks, and Line Cooks
• Maintain a guest-focused attitude to ensure an exceptional dining experience
• Collaborate effectively with team members to ensure smooth restaurant operations

Requirements

• 1–3+ years of experience in high-volume and upscale restaurant environments
• A strong, guest-focused, and collaborative attitude
• Availability to work a flexible schedule including days, nights, weekends, and holidays

Benefits

• Competitive pay plus tips where applicable
• Paid Leave and Paid Sick Leave
• Commuter Benefits
• 401K with company match
• Company-paid Employee Assistance Program
• Food and beverage discounts

About the Company

DineAmic Hospitality is a premier hospitality group. We are currently preparing for the full reconstruction and reopening of the iconic Prime & Provisions steakhouse in Chicago.