Hotel Line Cook

Responsibilities

• Prepare and cook menu items to Five-Star standards for quality, presentation, and flavor
• Support multiple kitchen stations including breakfast, lunch, dinner, buffets, and pastry
• Maintain attention to detail in food preparation, portioning, and plating
• Assist in accommodating guest dietary needs, allergies, and preferences
• Monitor inventory use and assist in minimizing waste
• Collaborate with the culinary team to ensure smooth and efficient service
• Maintain clean, organized, and safe workstations following sanitation standards
• Follow all kitchen safety procedures and operational standards

Requirements

• Strong understanding of professional kitchen operations and cooking techniques
• Ability to produce consistent, high-quality dishes in a fast-paced environment
• Familiarity with dietary restrictions and food allergies
• Excellent organizational skills and attention to detail
• Ability to work collaboratively and maintain composure during busy service
• Flexible schedule including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Culinary education or relevant on-the-job training
• Minimum 2 years of experience in fine-dining, luxury hotel, or resort kitchens

Benefits

• Health, dental, and vision insurance with employer contributions
• 401(k) retirement plan with employer match
• Paid vacation, holidays, and sick time
• Daily staff meal
• Training, professional development, and tuition assistance
• Exclusive dining and lodging privileges

About the Company

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality and exceptional farm-to-table dining.