Hot Food Chef

Responsibilities

• Prepare and display hot food according to planograms and Pret standards
• Ensure all hot food is of high quality and available at appropriate times
• Manage new hot food product launches effectively
• Cook and hold food at correct temperatures and record data accurately
• Coach and train Team Members on hot food standards and equipment use
• Maintain hot food equipment and ensure it meets Health and Safety standards
• Adhere to all kitchen food safety and health and safety laws
• Monitor hot food sales and ensure sufficient stock of ingredients and packaging

Requirements

• Ability to work as part of a team
• Commitment to maintaining high food quality and freshness
• Ability to follow strict food safety and health and safety protocols
• Willingness to coach and train others

Benefits

• 50% employee discount in all Carebrook stores in Ireland
• Free food and drinks while on shift
• Weekly team bonus scheme
• Star Team Awards and recognition awards
• Clear progression plans and internal promotion opportunities
• Flexible scheduling
• 20% discount in Duty Free
• Discounted airport bus travel
• Free car parking upon completion of airport pass