Hot Food Chef

Responsibilities

• Prepare and display hot food according to planograms and Pret standards
• Ensure all hot food is of high quality and available at appropriate times
• Manage new hot food product launches effectively
• Cook and hold food at correct temperatures and record data accurately
• Coach and train Team Members on hot food standards and equipment use
• Maintain, clean, and test all hot food equipment
• Adhere to all kitchen health, safety, and food safety standards
• Monitor hot food sales and ensure sufficient stock of ingredients and packaging

Requirements

• Ability to work as part of a team
• Commitment to maintaining high food quality and freshness
• Understanding of food safety and health and safety regulations
• Ability to follow production principles and bakery plans
• Strong attention to presentation and cleanliness