Host

Responsibilities

• Provide quality and genuine hospitality in a timely manner
• Greet parties with a welcoming and accommodating attitude
• Distribute menus to guests as they are seated
• Manage seating and reservations to ensure optimal guest experience
• Respond to phone calls and acknowledge guests upon arrival and departure
• Communicate effectively with guests and team members
• Adhere to all company safety and sanitation policies

Requirements

• Passion for food and excellent dining experiences
• Energetic and positive attitude
• Ability to multi-task and stay organized in a fast-paced environment
• Ability to stand for long periods and lift up to 10+ pounds
• Attention to detail and self-motivation
• Hosting or guest service experience preferred

About the Company

Taverna Costale is a local family-owned restaurant pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is a blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant.