Host

Responsibilities

• Greet every guest promptly with warmth, professionalism, and genuine hospitality.
• Manage reservations, waitlists, and walk-in guests using the reservation system.
• Strategically seat guests to balance server sections and maintain optimal service flow.
• Communicate effectively with managers and service staff regarding table status, pacing, and special requests.
• Answer phones professionally to assist guests with reservations, carryout orders, and general inquiries.
• Maintain cleanliness and organization of the host stand, entrance, and lobby areas.
• Process carryout orders and payments accurately in accordance with company procedures.
• Support service staff during peak periods to ensure smooth dining room operations.

Requirements

• Previous restaurant host or customer service experience preferred (high-volume experience strongly preferred).
• Experience with reservation platforms and POS systems (OpenTable and Toast preferred).
• Availability to work evenings, weekends, and holidays as business demands.
• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to move safely through a fast-paced environment, including dining areas and tight spaces.

Benefits

• Paid Leave
• Paid Sick Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

About the Company

DineAmic Hospitality brings sophisticated dining experiences to Chicago. Located in the West Loop, La Serre and Bar La Rue offer a transportive experience inspired by the charm of the French Mediterranean, featuring elegant settings and expertly crafted cocktails.