Host

Responsibilities

• Greet every guest promptly with warmth, professionalism, and genuine hospitality
• Manage reservations, waitlists, and walk-in guests using the reservation system
• Strategically seat guests to balance server sections and maintain optimal service flow
• Communicate effectively with managers and service staff regarding table status and guest needs
• Answer phones professionally to assist with reservations, carryout orders, and general inquiries
• Maintain cleanliness and organization of the host stand, entrance, and lobby areas
• Process carryout orders and payments accurately in accordance with company procedures
• Support service staff during peak periods to ensure smooth dining room operations

Requirements

• Availability to work evenings, weekends, and holidays as business demands
• Ability to stand and walk for extended periods (up to 8+ hours per shift)
• Ability to move safely through a fast-paced dining environment

Preferred Qualifications

• Previous restaurant host experience in a high-volume environment
• Previous customer service experience
• Proficiency with OpenTable or Toast reservation and POS systems

Benefits

• Paid Leave and Paid Sick Leave
• 401K with company match
• Commuter Benefits
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

About the Company

DineAmic Hospitality is a premier hospitality group dedicated to delivering exceptional dining experiences through professional service and high-quality standards.