Host

Responsibilities

• Welcome incoming customers, check-in reservations, and escort guests to tables
• Maintain the front entryway, coat check area, and customer restrooms
• Manage waiting times and respect the order of arrival
• Update table statuses and client profiles in the reservation system
• Perform side work related to opening and closing the front desk
• Assist with clearing and setting tables between seatings
• Communicate seating delays or customer dissatisfaction to management

Requirements

• Ability to speak and understand English
• Excellent organizational skills and attention to detail
• Ability to maintain professionalism in a high-paced environment
• Food Handler’s Certification or ability to obtain one
• Ability to work a flexible schedule including nights, weekends, and holidays
• Must be of legal age to serve alcohol
• 1+ years of similar hospitality experience preferred
• Ability to lift up to 50 pounds and stand for long periods

Benefits

• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off

About the Company

COTE is New York City's first Korean Steakhouse, blending the dining experience of Korean Barbeque with the hallmarks of a classic American Steakhouse.