Host

Responsibilities

• Greet guests with genuine enthusiasm and warmth upon arrival
• Manage guest wait times and enter names into the reservation system
• Escort guests to their tables and bid them farewell upon departure
• Assist with clearing, cleaning, and resetting tables
• Perform light housekeeping duties, including cleaning menus and maintaining restroom cleanliness
• Support To-Go orders and refill guest beverages as needed
• Comply with all safety, sanitation, and handwashing guidelines

Requirements

• Must be at least 18 years old
• Ability to stand and walk for extended periods in a fast-paced environment
• Ability to lift up to 35 lbs
• Availability to work a varied schedule, including nights and weekends
• Strong interpersonal and communication skills

Preferred Qualifications

• At least 6 months of restaurant or customer service experience

Benefits

• Fun and supportive working environment
• Comprehensive benefits
• Employee Assistance Program (EAP) access
• Restaurant dining discounts

About the Company

Bottleneck Management operates vibrant, high-energy, approachable restaurants in dynamic neighborhoods. We are committed to genuine hospitality and a culture built on understanding, supporting, empowering, and enjoying our team and our guests.