Head Waiter/Head Waitress

Responsibilities

• Lead and supervise the service team during daily operations
• Ensure seamless coordination between kitchen, bar, and floor staff
• Deliver exceptional guest service and handle VIP tables when required
• Train, mentor, and support junior team members
• Manage guest feedback, resolve issues, and uphold service standards

Requirements

• Minimum 2–3 years of experience in a fine-dining or luxury restaurant
• Strong leadership, communication, and team-management skills
• Excellent knowledge of food, beverage, and service protocols
• Professional appearance and confident, guest-focused demeanor
• Ability to work under pressure and maintain high standards

Benefits

• Competitive salary and service charge
• Career development and internal growth opportunities
• Multicultural, supportive, and high-performance work environment
• Staff meals, uniforms, and health insurance provided
• Employee discounts and additional company benefits

About the Company

Bar Des Prés Dubai brings the elegance of Chef Cyril Lignac’s Parisian concept to the UAE, blending French sophistication with contemporary global influences. Known for its refined atmosphere, innovative cuisine, and exceptional service, Bar Des Prés is a premier destination for luxury dining in Dubai.