Head Waiter

Responsibilities

• Support the smooth running of the food & beverage department
• Deliver high-level guest food & beverage service
• Maximize guest satisfaction and comfort through timely responses to enquiries
• Take responsibility for assigned duties in a professional manner
• Deliver on departmental plans and hotel initiatives
• Collaborate with management to control costs and inventory
• Maintain effective working relationships and promote company culture
• Ensure compliance with all legislation and due diligence requirements

Requirements

• Experience in food & beverage service (beneficial but not essential)
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in an excellence-driven environment
• Experience working with IT systems
• Strong communication skills

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
• Career development and growth opportunities
• Inclusive and diverse workplace culture

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.