Head Sommelier

Responsibilities

• Curate and manage FZN's wine list and cellar to reflect restaurant identity
• Design and execute thoughtful wine pairings that complement the tasting menu
• Lead, train, and mentor the sommelier and service team in wine knowledge and service excellence
• Manage supplier relationships, purchasing, and cost controls to maintain profitability
• Engage guests with expert recommendations to elevate the dining experience
• Uphold all regulatory and safety standards related to wine service and storage
• Collaborate with the Executive Chef on menu development and beverage programming
• Represent FZN at tastings, trade events, and media opportunities

Requirements

• Extensive sommelier experience in Michelin-starred or luxury fine-dining environments
• Deep knowledge of global wine regions, producers, and vintages
• Demonstrated ability to train and mentor a sommelier team
• Exceptional communication and storytelling abilities for guest engagement
• Strong understanding of wine inventory management and cost control
• Experience handling VIP guests with discretion and grace

About the Company

FZN is Dubai’s three-Michelin-star restaurant under the globally celebrated Frantzén Group, located at Atlantis, The Palm. It offers a multi-level dining experience defined by culinary artistry and impeccable hospitality.