Head of Restaurants & Bars

Responsibilities

• Lead the daily operations of all restaurants, bars, and F&B departments
• Develop, guide, and support managers and employees
• Ensure exceptional guest experiences and high quality standards
• Drive revenue, profitability, productivity, and operational performance
• Manage budgets, forecasts, staffing, procurement, and cost control
• Monitor KPIs and translate insights into concrete actions
• Collaborate closely with the Head of Operations on growth and development
• Strengthen Fýri's food and beverage concept through new ideas and continuous improvement

Requirements

• Experience in leadership within hospitality or F&B
• Ability to lead and develop teams of department managers
• Strong focus on guest satisfaction and high service standards
• Experience with budgeting, forecasting, and cost control
• Proactive leadership style with a hands-on approach

Benefits

• A central leadership role at one of Scandinavia's most unique mountain resorts
• Opportunity to shape and further develop the F&B experience
• Career opportunities and leadership development within ESS Group
• Internal training and development programs
• Employee benefits at ESS Group destinations
• Competitive terms based on experience and competence

About the Company

Fýri Resort is a unique mountain resort where food, drink, and hospitality are at the heart of everything we do. We believe in creating moments of happiness through passionate, professional, personal, and playful service.