Head Cook

Responsibilities

• Ensure all kitchen quality standards are consistently met and complied with
• Support the recruitment, training, and development of the kitchen crew
• Assist the Restaurant Manager with P&L results, including COGS, labor, and operating expenses
• Adhere to all food safety and WH&S policies and procedures

Requirements

• Experience in a kitchen or cooking role within a busy hospitality environment
• Proven experience leading and developing a team
• Certificate in commercial cookery or equivalent professional experience
• Strong understanding of food safety concerns
• Excellent interpersonal and communication skills

Benefits

• Career growth opportunities both in Australia and internationally
• Salaried position with a quarterly bonus scheme
• Clear pathways to Restaurant Manager or Franchisee roles
• Involvement in new product trials and launches
• Professional culinary training

About the Company

Guzman y Gomez is on a mission to reinvent fast-food. We are Australia’s only fast-food restaurant to be 100% clean, meaning no added preservatives, artificial flavors, or unacceptable additives. We are obsessed with food and bringing the incredible energy of Mexican culture to our guests using the freshest local ingredients.